The Blake Center Dining Hall Menu

Breakfast Lunch Dinner
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Oakwood Fall 2017 Kitchen Week 3 Sunday Lunch

Country Fried Stake
Buttered Corn
Roasted Acorn Squash
Mashed Potatoes with Gravy

Oakwood Fall 2017 Kitchen Week 3 Sunday Dinner

General Tso's Chick'n
Carrots and Broccoli
Fresh Green Beans with Garlic, Tomato and Basil
Breakfast Lunch Dinner
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Oakwood Fall 2017 Sprout Week 4 Monday Lunch

Chipotle Taco Salad

Oakwood Fall 2017 Sprout Week 4 Monday Dinner

Vegetable Paella

Oakwood Fall 2017 Kitchen Week 4 Monday Lunch

Crispy Ranch Chick'n
Mexican Pinto Beans with Caramelized Onions
Broccoli Au Gratin
Turmeric Fried Potatoes

Oakwood Fall 2017 Kitchen Week 4 Monday Dinner

Garden Balls Marinara
Seasoned Carrots
Sauteed Green Beans and Cherry Tomatoes

Oakwood Fall 2017 Grill Week 4 Monday Lunch

Regular Cut Fries 3/8"
Vegetarian Turkey Club

Oakwood Fall 2017 Grill Week 4 Monday Dinner

Regular Cut Fries 3/8"
Vegetarian Turkey Club
Breakfast Lunch Dinner
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Oakwood Fall 2017 Sprout Week 4 Tuesday Lunch

Thai Noodle Stir Fry

Oakwood Fall 2017 Sprout Week 4 Tuesday Dinner

Mushroom Fajita

Oakwood Fall 2017 Kitchen Week 4 Tuesday Lunch

Thai Red Curry Stew and Steamed Rice
Bok Choy
Basmati Rice
Cauliflower and Snow Peas

Oakwood Fall 2017 Kitchen Week 4 Tuesday Dinner

Sweet and Sour Fri-Chic
Scalloped Potatoes
Roasted Root Vegetables
Teriyaki Broccoli

Oakwood Fall 2017 Grill Week 4 Tuesday Lunch

Sweet Potato Fries
Chick'n Patty Sandwich

Oakwood Fall 2017 Grill Week 4 Tuesday Dinner

Sweet Potato Fries
Chick'n Patty Sandwich
Breakfast Lunch Dinner
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Oakwood Fall 2017 Sprout Week 4 Wednesday Lunch

Tempeh Fajitas

Oakwood Fall 2017 Sprout Week 4 Wednesday Dinner

Jambalaya Action Station

Oakwood Fall 2017 Kitchen Week 4 Wednesday Lunch

Fire Braised Chick'n
Vegetarian Collard Greens
Broccoli Rabe and Sun Dried Tomatoes
Black Eyed Peas

Oakwood Fall 2017 Kitchen Week 4 Wednesday Dinner

Morningstar Sausage Links
Grilled Wham
Potato Tots
French Toast
Plain Scrambled Eggs
Tofu Scramble

Oakwood Fall 2017 Grill Week 4 Wednesday Lunch

Onion Rings
Chili and Cheese Dogs
Breakfast Lunch Dinner
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Oakwood Fall 2017 Sprout Week 4 Thursday Lunch

BYO Lo Mein Mar

Oakwood Fall 2017 Sprout Week 4 Thursday Dinner

Greek Salad
Chick'n Strips

Oakwood Fall 2017 Kitchen Week 4 Thursday Lunch

Vegetarian Swedish Meatballs
Corn on the Cob
Okra and Tomato

Oakwood Fall 2017 Kitchen Week 4 Thursday Dinner

Oakwood Macaroni Beef and Tomato Casserole
Festive Corn
Seasoned Oven Fried Potato

Oakwood Fall 2017 Grill Week 4 Thursday Lunch

Vegetable Quesadilla
Tortilla Chips
Tomato Salsa

Oakwood Fall 2017 Grill Week 4 Thursday Dinner

Vegetable Quesadilla
Tortilla Chips
Tomato Salsa
Breakfast Lunch Dinner
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Oakwood Fall 2017 Sprout Week 4 Friday Lunch

Barbecue Tofu and Vegetable Medley

Oakwood Fall 2017 Sprout Week 4 Friday Dinner

Sprouts Bar Baked Potato Bar

Oakwood Fall 2017 Kitchen Week 4 Friday Lunch

Skallop Alfredo
Green Beans
Grilled Vegetable Medley
Penne Pasta

Oakwood Fall 2017 Kitchen Week 4 Friday Dinner

TVP Beefless Bits
TVP Chick'n Bits
Spanish Rice
Black Beans
Tortilla Chips

Oakwood Fall 2017 Grill Week 4 Friday Lunch

Regular Cut Fries 3/8"
Chick'n Tenders

Oakwood Fall 2017 Grill Week 4 Friday Dinner

Regular Cut Fries 3/8"
Chick'n Tenders
Breakfast Lunch Dinner
There are no menus available right now. Select a different time.

Oakwood Fall 2017 Kitchen Week 4 Saturday Dinner

Oakwood Buttermilk Fried Chick'n
Tofu Curry
Brown Rice
Roasted Tomatoes
Sauteed Spinach and Garlic