Events

Events

International Foods Day Premium Meal

March 26, 2019 - March 27, 2019

Give yourselves a break from the winter blues and join our Caribbean Theme Premium Meal.

Tuesday, March 26, 2019

11:00am-2:00pm at the Dining Hall

Soul Food

March 27, 2019 - March 28, 2019

A time to gather with friends and family for socialization and delicious southern comfort foods.

Every Wednesday

11:00am-1:30pm at the Dining Hall

March Birthdays

March 28, 2019 - March 29, 2019

Rich, decadent brownies AND ice cream? Boy, March birthdays get the best of both worlds! Help celebrate with these favorite treats all rolled into one delicious dessert.

Thursday, March 28, 2019

11:00am-2:00pm at the Dining Hall

April Birthdays

April 4, 2019 - April 5, 2019

Don't let the April showers bring you down, decorate your birthday cupcakes with May flowers and celebrate early!

Thursday, April 4, 2019

11:00am-1:30pm at the Dining Hall

Customer Appreciation Day

April 5, 2019 - April 6, 2019

Attention all Faculty, Staff and Administrators: come enjoy an all-you-care-to-eat lunch in the dining hall for a reduced price as our way of saying thank you for all that you do!

Friday, April 5, 2019

11:00am-1:30pm at the Dining Hall

Dine with the Director

April 9, 2019 - April 10, 2019

Would you like an opportunity to chat with the Food Service Director in an informal setting? Sign up for a round table meal discussing how dining on campus impacts the life of a college student.

Thursday, April 9, 2019

11:00am-1:30pm at the Dining Hall

Stress Release Afternoon

April 9, 2019 - April 10, 2019

Needing to take a break? Join us for a free snack, friendly competition or quiet reflection.

Tuesday, April 9, 2019

2:00pm-3:00pm at the Dining Hall

Low Country Boil Premium Meal

April 11, 2019 - April 12, 2019

The Southeastern Coast's equivalent to a New England summer bake. Sounds like a pickin' good time!

Thursday, April 11, 2019

11:00am-1:30pm at the Dining Hall

thteaches Cooking with Herbs for Earth Month

April 16, 2019 - April 17, 2019

Cooking with herbs is an easy way to infuse a recipe with flavor. Not sure where to start? Sign up for this cooking class for a hands-on lesson with herbs.

Tuesday, April 16, 2019

11:00am-1:30pm at the Dining Hall

Seasonally Fresh - Earth Day "Eating Green'

April 22, 2019 - April 23, 2019

A great way to save the planet is by making sustainable food choices. Learn what simple steps you can take to make a big difference.

Monday, April 22, 2019

11:00am-1:30pm at the Dining Hall